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pesto brushed turkish, roast capsicum & heirloom tomato salsa, brie & soft herbs (GFO)

Toasted turkish bread w/ trip of house made dips

Natural - $30 half doz / $45 doz

Kilpatrick - $31 half doz / $49 doz

Tempura w/ wasabi aioli - $31 half doz / $49 doz

wrapped in bacon w/ petite salad & spiced butter (GF)

Pan seared local King Prawns, Hervey Bay scallops, fresh herbs & Grando padano (GF)

w/ steamed jasmine rice & thai style dipping sauce (GFO)

Fried onion - pickleed cucumber & chilli salad - Garlic aioli

Smoked salmon & QLD scallop, citrus herb cream, dressed rocket & parmesan tuille (GF)

Twice cooked, master stock pork belly w/ green chilli & coriander salsa & spiced jus (GF)

w/ brie, semi dried tomato pesto, baby rocket & red onion salad (GF/VEG)

Thai Marinated shallot & lime sambal, spiced butter, crisp garlic and chilli

Local King Prawns - shaved garlic - golden shallots - brandy - steamed rice & fresh herbs

Sauteed live black mussels w/ chorizo, tomato salsa, vino cotta & charred turkish bread (GFO)

Chorizo & herb arrancini - bay spinach - gazpacho salsa  & seared Local King Prawns

Made with chilli, garlic & fennel, finished w/ tomato salsa & soft herbs

w/ warm potato, rocket & caramelized onion salad, beurre blanc & fried leek (GF)

Chilli plum prawns, tempura oysters w/ wasabi mayo, bacon wrapped scallops, cajun dusted fresh fish, smoked salmon gratin & steamed rice

w/ brie, spinach,Saffron fondant potato - sauteed broccolini - bush tomato jus (GF)

Butternut pumpkin, zucchini, eggplant, capsicum, roast field mushroom, grilled haloumi & dressed micro herbs (GF/VEG)

Served with potato rosti, Broccolini - peppered shiraz onions - carmilized onion cup - green peppercorn jus

*Tempura chilli plum prawns                                  $12

*Szechuan calamari                                                 $9.50

Served with potato rosti - Broccolini - peppered shiraz onions - carmilized onion cup - green peppercorn jus

Pan seared to medium - Spicd butternut pumpkin - Asian greens - Tempura scallops - chimichurri

Slow brasied sweet potato Pave - Carmilized eshallots - seared aspargus - tempura zucchini flower - pan jus 

Freshly sourced fish of the day - local king prawns - crispy fries -  fried onion & herb salt - ailoi 

Pistachio praline, raspberry sorbet & berry salsa

With lychee, mint salsa, mango sorbet & black sesame tuille (GFO)

Macerated berries & saffron fairy floss (GF)

With butterscotch sauce & vanilla bean ice cream

Trio locally sourced cheese, quince, fresh fruit & lavosh (GFO)

Creamy pasta w/ bacon

battered fish & chips w/ tomato sauce

 * please let us know if you require Gluten free 

served with chips & tomato sauce