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pesto brushed turkish, roast capsicum & heirloom tomato salsa, brie & soft herbs (GFO)

Toasted turkish bread w/ trip of house made dips

Natural - $22 half doz / $34 doz

Kilpatrick - $24 half doz / $36 doz

Tempura w/ wasabi aioli - $24 half doz / $36 doz

wrapped in bacon w/ petite salad & spiced butter (GF)

Thai style and grilled w/ mango chilli salsa, soft herbs & citrus beurre blanc (GF)

w/ steamed jasmine rice & thai style dipping sauce (GFO)

Flash fried with wombok salad & lime aioli

Smoked salmon & QLD scallop, citrus herb cream, dressed rocket & parmesan tuille (GF)

Twice cooked, master stock pork belly w/ green chilli & coriander salsa & spiced jus (GF)

w/ brie, semi dried tomato pesto, baby rocket & red onion salad (GF/VEG)

Sauteed live black mussels w/ chorizo, tomato salsa, vino cotta & charred turkish bread (GFO)

Fish of the day, sesame roasted chats, glazed bok choy, sauce vierge salsa & beurre blanc (GFO)

Made with chilli, garlic & fennel, finished w/ tomato salsa & soft herbs

w/ warm potato, rocket & caramelized onion salad, beurre blanc & fried leek (GF)

Chilli plum prawns, tempura oysters w/ wasabi mayo, bacon wrapped scallops, grilled bug tail, smoked salmon gratin & steamed rice

w/ brie, spinach, caramelised leeks, parmesan pommes puree & mustard jus (GF)

Butternut pumpkin, zucchini, eggplant, capsicum, roast field mushroom, grilled haloumi & dressed micro herbs (GF/VEG)

Encased w/ prosciutto, potato rosti, sauteed greens, caramelized onions & pink peppercorn jus (GF)

*Tempura chilli plum prawns

*Szechuan calamari

*Grilled Moreton Bay bug

Pistachio praline, raspberry sorbet & berry salsa

With lychee, mint salsa, mango sorbet & black sesame tuille (GFO)

Macerated berries & saffron fairy floss (GF)

With butterscotch sauce & vanilla bean ice cream

Trio locally sourced cheese, quince, fresh fruit & lavosh (GFO)

Creamy pasta w/ bacon

battered fish & chips w/ tomato sauce

 * please let us know if you require Gluten free 

served with chips & tomato sauce